26 Mar AUSTRALIA’S TOP 500 RESTAURANTS
THE CATBIRD SEAT BISTRO
Euro influence, Australian style.
Anyone tiring of the bells and whistles of overwrought contemporary cuisine will appreciate the down-to-earth European-influenced cooking of this East Brisbane bistro, with its simple bentwood chairs and unadorned tables. Chef James Guldberg bends his classical French training to a modern Australian will, resulting in freshly opened oysters and house-made charcuterie, Moreton Bay bugs with sweetcorn vichyssoise, and lamb rump with charred eggplant and farro.