Lunch and Dinner

STARTERS
Emu tartare, saltbush water biscuit, Falkirk Farm macadamias18
Cardamom & orange cured Queenfish, cucumber, radish, pink onion18
Turkey liver parfait, blueberry, brioche, pickles14
Charcuterie, pickles, preserves, bread24
Fremantle octopus, fire roasted pepper, grapefruit, kiplers18
Chicken, foie gras & truffle terrine, pickles, preserve, baguette18
MAINS
Potato gnocchi, smoked mushroom, manchego, truffle32
Grain fed beef sirloin, horseradish, Sweet Gem lettuce, Roquefort38
Market fishPOA
Spring lamb rump, freekeh, minted pea, hung yoghurt38
SIDES
Beetroot, orange, hazelnut, goat cheese9
Wilted silverbeet, pinenuts, fig9
Burnt broccoli, almond, French dressing9
ENDINGS
Strawberry Eton Mess14
Lots of Chocolate16
Black Forest crème brûlée14
CHEESE
A selection of Australian & European cheese, pickles, fruit paste, bread 1/10, 2/18, 3/24, 4/30