Lunch and Dinner


Emu tartare, saltbush water biscuit, Falkirk Farm macadamias18
Cardamom & orange cured Queenfish, cucumber, radish, pink onion18
Turkey liver parfait, blueberry, brioche, pickles14
Charcuterie, pickles, preserves, bread22
Fremantle octopus, fire roasted pepper, grapefruit, kiplers18
Chicken, foie gras & truffle terrine, pickles, preserve, baguette18


Potato gnocchi, smoked mushroom, manchego, truffle32
Cape Grim beef rump cap, truffle cabbage, smoked French onion38
Market fishPOA
Duck breast a l’kumquat, puy lentils, charred mustard leaf38


Beetroot, orange, hazelnut, goat cheese9
Wilted silverbeet, pinenuts, fig9
Daikon, green pea, mint, yogurt9


Strawberry Eton Mess14
Lots of Chocolate16
Black Forest crème brûlée14


A selection of Australian & European cheese, pickles, fruit paste, bread
1/10, 2/18, 3/24, 4/30