Lunch and Dinner

STARTERS

Emu tartare, saltbush water biscuit, Falkirk Farm macadamias18
Cardamom & orange cured Queenfish, cucumber, radish, pink onion18
Turkey liver parfait, blueberry, brioche, pickles14
Charcuterie, pickles, preserves, bread22
Fremantle octopus, fire roasted pepper, grapefruit, kiplers18
Chicken, foie gras & truffle terrine, pickles, preserve, baguette18

MAINS

Potato gnocchi, smoked mushroom, manchego, truffle32
Cape Grim beef rump cap, truffle cabbage, smoked French onion38
Market fishPOA
Duck breast a l’kumquat, puy lentils, charred mustard leaf38

SIDES

Beetroot, orange, hazelnut, goat cheese9
Wilted silverbeet, pinenuts, fig9
Daikon, green pea, mint, yogurt9

ENDINGS

Strawberry Eton Mess14
Lots of Chocolate16
Black Forest crème brûlée14

CHEESE

A selection of Australian & European cheese, pickles, fruit paste, bread
1/10, 2/18, 3/24, 4/30