PRIX-FIXE LUNCH

2 COURSES   40
3 COURSES   55

Turkey liver parfait- rhubarb- cucumber- croissant
Cured ocean trout- labneh- salsa verde- citrus bread crumb
Cold cut meats- house pickles- jalapeno jam- toasted bread
Potato gnocchi- roasted eggplant- herb dressing- parmesan
Beef porterhouse steak- escargot cream sauce- smoked onion
Market fish- herbed green peas- orange braised fennel- dukkah
French fries- smoked pimento salt- onion mayo
Roasted butternut pumpkin- blue cheese- pumpkin seeds
Sweet gem- anchovy- parmesan
Pineapple- sesame- whey caramel- cinnamon yoghurt
Chocolate mousse- honeycomb- milk
Cheese & trimmings