PRIX-FIXE LUNCH

2 COURSES   40
3 COURSES   55

Turkey liver parfait- rhubarb- cucumber- croissant
Cured ocean trout- labneh- salsa verde- citrus bread crumb
Charcuterie- pickles- preserves- bread
Potato gnocchi- roasted eggplant- herb dressing- parmesan
Beef rib eye- escargot cream sauce- smoked onion
Cone Bay barramundi- kai lan- parsnip- gribiche
Potato- chicken salt- sour cream- chives
Salt & vinegar dressed leaves- melon
Sweet Gem- anchovy- parmesan
Pineapple- sesame- whey caramel- cinnamon yoghurt
Chocolate mousse- honeycomb- milk
Cheese & trimmings