PRIX-FIXE LUNCH

2 COURSES   35
3 COURSES   45

STARTERS
Turkey liver parfait, blueberry, brioche, pickles
Cardamom & orange cured Queenfish, cucumber, radish, pink onion
Charcuterie, pickles, preserve, bread
MAINS
Market fish
Potato gnocchi, smoked mushroom, manchego, truffle
Grain fed beef sirloin, horseradish, Sweet Gem lettuce, Roquefort
SIDES
Beetroot, orange, hazelnut, goat cheese
Wilted silverbeet, pinenuts, fig
Daikon, green pea, mint, yogurt
ENDINGS
Cheese, pickles, fruit paste, bread
Lots of chocolate
Strawberry Eton Mess