PRIX-FIXE LUNCH

2 COURSES   40
3 COURSES   55

Turkey liver pâté- pickles- preserves- bread
Barossa (SA) baked Camembert- truffle honey- hazelnut
Cold cut meats- house pickles- jalapeno jam- toasted bread
Potato gnocchi- mushroom- truffle
Tasmanian beef porterhouse- green pepper jus- smoked onion
Market fish
Caesar salad à la Catbird
Wilted silverbeet- pumpkin seeds- anchovy dressing
Fries potatoes- truffle sour cream- shallot
Pineapple- sesame- whey caramel- cinnamon yoghurt
Chocolate mousse- honeycomb- milk
Cheese & trimmings