PRIX-FIXE LUNCH

2 COURSES   35
3 COURSES   45

STARTERS

Turkey liver parfait, blueberry, brioche, pickles
Cardamom & orange cured Queenfish, cucumber, radish, pink onion
Charcuterie, pickles, preserve, bread

MAINS

Market fish
Potato gnocchi, smoked mushroom, manchego, truffle
Grain fed beef sirloin, horseradish, Sweet Gem lettuce, Roquefort

SIDES

Beetroot, orange, hazelnut, goat cheese
Wilted silverbeet, pinenuts, fig
Daikon, green peas, mint, yogurt

ENDINGS

Cheese, pickles, fruit paste, bread
Lots of chocolate
Strawberry Eton Mess