PRIX-FIXE LUNCH

2 COURSES   40
3 COURSES   55

Juniper cured salmon- hung yogurt- chimichurri
Barossa (SA) baked Camembert- fresh honeycomb- hazelnut- truffle
Cold cut meats- house pickles- jalapeno jam- toasted bread
Potato gnocchi- mushroom- truffle
Tasmanian beef porterhouse- green pepper butter- smoked onion
Market fish
French fries- smoked pimento salt- onion mayo
Roasted pumpkin- miso- crispy shallots- soft egg
Caramelised brussels sprouts- honey mustard
Pineapple- sesame- whey caramel- cinnamon yoghurt
Chocolate mousse- honeycomb- milk
Cheese & trimmings