PRIX-FIXE LUNCH

2 COURSES   35
3 COURSES   45

STARTERS

Turkey liver parfait, peach preserve, brioche, salted cabbage
Barossa Valley baked Camembert, walnut, truffle honey, sourdough
Charcuterie, pickles, preserve, bread
Pig head terrine, chilli pickled wombok, baguette

MAINS

Market fish
Potato gnocchi, smoked mushroom, manchego, truffle
Cape Grim beef rump cap, truffle cabbage, smoked French onion

SIDES

Duck fat potatoes, smoked ash salt
Seasonal greens, shrimp butter
Many mushrooms

ENDINGS

Cheese, pickles, fruit paste, bread
Lots of chocolate
Strawberry Eton Mess