Stylish European fare

08 Aug Stylish European fare

You’re on a winner with this chic inner-city bistro located just up the road from the Gabba, one of Brisbane’s most famous sporting grounds. Start with home-made charcuterie, pickles and preserves or an entree of kangaroo tartare with macadamia bread.

Softly draped folds of handkerchief pasta, topped with creamy Roquefort cheese, cauliflower, and walnuts, will impress vegetarians and carnivores alike. If you prefer something simple, Cape Grim sirloin accompanied by crunchy leek and potato hash for mains elevates the humble steak from good to great.

The dessert list is short but sweet, especially if you order ‘lots of chocolate’, a texturally creative dish featuring rich marquise, bubbly aero, chocolate jelly and chocolate crumbs. Don’t miss the weekday three course prix fixe lunch, it’s a steal at $45.

Article published in Channel 9’s “Brisbane’s Best Bistro’s” section: